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DeCS
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Descriptor English:
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Glycation End Products, Advanced
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Descriptor Spanish:
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Productos Finales de Glicación Avanzada
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Descriptor Portuguese:
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Produtos Finais de Glicação Avançada
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Synonyms English:
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Advanced Glycation End Products
Advanced Glycation Endproducts
Advanced Glycosylation End Products
Advanced Glycosylation Endproducts
Advanced Maillard Reaction End Products
Endproducts, Advanced Glycation
Endproducts, Advanced Glycosylation
Glycation Endproducts, Advanced
Glycosylation End Products, Advanced
Glycosylation Endproducts, Advanced
Maillard Products
Maillard Reaction End Products
Maillard Reaction Products
Products, Maillard
Products, Maillard Reaction
Reaction Products, Maillard
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Tree Number:
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D12.776.643.500
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Definition English:
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A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat. |
See Related English:
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Maillard Reaction
Receptor for Advanced Glycation End Products
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History Note English:
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2018 (1993)
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Allowable Qualifiers English:
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Record Number:
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30709
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Unique Identifier:
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D017127
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Occurrence in VHL:
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Similar:
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DeCS
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